Thursday, March 27, 2014

PRETTY ME UP// DIY BEJEWELED HEADBAND!

This is the first rich crafty goodness I churned out for Cut Out+Keep on their Crafty Superstar feature! It's a uber-luxe bejeweled headband and looks so sophisticated at the same time. ( because we know that not everyone fancies OTT things). Looking to perk up a plain outfit?
I bet  this'll do the job!


Just corral your broken jewelry and random beads. (or maybe have some old dresses that you never wore because they were too sparkly for your taste? Switch the sparkle to your hair instead!) Your locks deserve that extra pampering,don't they?

If you already have a crazy assortment of beads and gems on hand, you're good to go!
See the full tutorial I made for them here! or












And if you're gifting it to a friend (like me!) then add it in a small pretty sachet for her to keep in! ( I just made mine out of some satin scraps and a fabric tape gift tag!)

You can check out another super-pretty headband tut here or more accessories to pump up your wardrobe in my DIY Gallery!
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Meanwhile, hop over to my Pinterest and Facebook to follow for hot new DIYs + become a subscriber! (I know we all wanna look gorgeous for frugal!)
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Take care, (Don't forget to pin and share with your friends!)
Nash

Friday, March 21, 2014

INSPIRATION NATION//DESIGN YOUR OWN BLOG! (And a FAB one at that!)

I must confess, I've become disillusioned with my newest obsession, blog designing! Now I've never really designed anyone's blog per se (just a few tips and tweaks for other friends), but I think I'm kind of fancying the blog design bandwagon! So today, I'll let you download a super-easy tutorial on how you can design your own blog (on Blogger, works for Wordpress too) and I'll give you all the blog design elements I designed in this tutorial for free!
     Seatbelt on girls!
I'm honestly head over heels for this one, so much that I feel like switching like my own blog design to the one in this tut, but I'm still in the process of primping up my own. ;)

I used Photoshop CS6 for this tutorial (the version doesn't really matter though) but if you're good at other online editing apps like picmonkey and pixlr then you can probably use those too. Isn't is nice when everything is so versatile?

The blog elements include the header, the fonts, social media icons and the navigation tabs. The above is a screenshot for you to see how they all look like after put together. Such a happy family!
The zip file I put for download include the pdf file which lists the detailed tutorial as well as the individual design elements to upload onto a basic blog template.

Header:
Every blog needs a whopper of a header. It's the first thing that makes those eyeballs stay put on your blog or else close the window pronto! Here's how I made mine and you can make yours too. Begin by thinking of a theme. I love fresh. pretty colors and it's Spring too, so I grabbed this image from Pinterest for reference and began painting away.

Hand-drawn doodles or painted designs are so much the chic trend now and they really give that casual+professional feel to a blog. Here are the steps:

We now import the image in photoshop (it can be a scanned file from your printer or a photograph you took, I used the photograph) and continue with the editing to create our pretty blog banner.

You can see the rest of the steps in the pdf file because the post will run incredibly large if I do post everything over here. (Yes, Nash you say, please don't force us to read your long drawl-y posts!)

A nice way to give your blog a super-polished look is to choose colors with a contrast. Use a few colors from one part of the spectrum and then choose a few colors from a contrasting range of the spectrum. Like, me being me, used a rage of hot pink to pale pink petals to add a feminine pop of color in the header, and a lot of gender neutral blues and greens to give a beautiful contrast. Of course, if you like, you can still make it all your favorite color, but I just think having a palette adds so much more visual interest!

The best part? You don't even need to be a good painter. Posing as one will do (I do the same!)

Fonts:

Fonts make up so much of the blog's readability. Fonts look great paired with contrasts too (Sans serif with serif. Plain fonts with calligraphic. Serious fonts with playful, handwritten ones). Whenever you'd like to use a fancy font, make sure you use it where you need a large font size. Generally, fancy fonts are difficult to read when they are small-sized. Stick to the very basic of fonts for large chunks of writing, because they are more readable and pleasant.

See all the font-mantra I just mentioned down below. The blog title has been written in a calligraphic font (I list the fonts names in the downloadable tutorial file). The tagline for the blog is written in a simplistic font. It helps the fancy calligraphic font pop even more!

Textures and Patterns:

While you can use a multiple of patterns and textures, make sure that you either
1) Use a focal design on one area of the blog and keep the rest minimal or
2) Use a variation of textures on different areas while making sure they all tie up perfectly well together (Usually making everything look unified goes back to the colors you used.)

Obviously the second choice is more difficult to follow through. For this blog design I kept the background completely plain but you can use a very minimal background too and it would still look great.

My rule of the thumb for the perfect laid back+professional design is this, pair opposites but not to the extremes. For ex, I paired delicate flowers with some geometry(circles)! They are not really opposites but circles usually don't come anywhere near flowers, do they? :)

Social Media Icons and Navigation Tabs:
Since I used the same colors and geometry for the navigation tabs as the header (again to tie everything together), I used an ombre pink for the social media icons.


You can check out how to:

1. Upload a header images to blogger
2.Upload social media icons for blogger
3.Upload navigation tabs in blogger:
To upload navigation tabs, use the same technique as the social media icons but don't upload all the images into one widget but individual widgets and link each to it's url.

Everything includes psd files so they're editable or you can add extras by modifying the existing elements. :)
You can download the whole step-by-step tutorial here.
You can download the whole zip file for the design elements here.

Have any questions? Drop a comment! Or leave a comment on my Pinterest/Instagram/Facebook!
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Meanwhile, pin this and share it if you found this useful. *smile*

Check other design resources here

Lots and lots and lots and lots of hugs,
Nash, xoxo

(And oh yes, check how how the blog design looks over here!)


Friday, March 14, 2014

Cravings Ravings//Chicken Biryani (So delicious, nothing compares!)

There's good biryani and then there's good biryani. So utterly delicious, that if you're on a diet, it's possibly the worse of obstructions. So let's keep that diet on the backseat for just a day and work up an appetite for this ridiculously tasty aromatic one pot meal, with tender chicken seasoned with a host of flavorful Indian spices and garnished with crisp, gold onions n' fresh herbs.

You'll want to have company while you have a hearty laugh and cozy chats over this one!

They say that making Biryani is a difficult dish to master, but this post outlines the whole process into just three steps. If you follow them to the T, it's a foolproof way to impress those guests. Don't let the ingredients overwhelm you, they pack the delicacy with loads of flavor!



You can find them in the Asian food aisle at the store, just in case they look like a hard find. :)

Hyderabadi Chicken Biryani

Serves: 4-6 people

Steps:
1. Chicken Marination
2. Rice preparation
3. Layering the Biryani

Step 1: Chicken Marination
Ingredients:
1.   Chicken - 1 kg
2.   Onions fried till golden - 1 big cup
3.   Oil - 1/2 cup ( the oil left after frying onions can be used)
4.   Yogurt - 200 g
5.   Ginger garlic paste - 1 1/2 heaped tablespoons
6.   Red chili powder - 1 tsp
7.   Coriander powder - 1/2 tsp
8.   Garam Masala powder - 3/4 tsp
9.   Cardamom powder - 1/2 tsp
10. Cinnamon powder - 1/2 tsp
11. Salt - 3/4 tsp
12. Shah zeera (black cumin seeds) - 1/2 tsp
13.Cinnamon (whole) - 1 inch stick
14. Cloves (whole) - 3 to 4
15. Cardamom (whole) - 3 to 4
16. Green chilies - 3
17. Bay leaves - 1 (optional)
18. mace - 1/4 tsp (crushed,optional)
19. Juice of one big lemon


How-to

1. Keep aside half the quantity of fried onions and mix rest of the ingredients well.
Then add the remaining ingredients and mix lightly.

2. Cover and marinade overnight in a refrigerator. (Make sure you marinate for at least 3-4 hours for proper marination  if you can't do it overnight.)

Step 2- Preparing the rice
Ingredients:
1. Long grained Basmati Rice - 3 cups/500g (wash well and soak in water with a little salt for half an hour)
2. Shah zeera (black cumin) - 1/2 tsp
3. Oil - 2-3 tbsp
4. green chilies - 2
5. cinnamon sticks -Two, 1 inch sticks
6. cloves - 3 to 4
7. green cardamoms - 3 to 4
8. bay leaf (optional) – 1
9. cilantro leaves and mint, chopped - 1/2 cup
10. Salt - 1 tsp
11. Water - 8 cups ( enough to cover 2 inches above the rice level )

How-to :
1. Put water to boil in a large heavy-base cooking pot.

2. Add the Shah zeera (black cumin), cardamom, cinnamon, cloves, bay leaves, cilantro
leaves, mint, green chilies, oil and salt.

3. When the water starts boiling, add rice and cook on high till the water boils again

4. Simmer the rice for 2-3 minutes (so that the rice is cooked up to 70%.)

5. Drain the rice and keep aside.

Step 3: Layering the Biryani
Ingredients:
1. Marinated Chicken Mixture
2. 1/2 cup fried onions reserved earlier + a tablespoon of sliced onions
3. Chopped cilantro and mint leaves - half cup each
4. Green chilies - 2
5. 1/4 tsp crushed Saffron soaked in 1/4 cup warm milk + a pinch of Saffron food coloring
6. Par-boiled rice prepared earlier.
7. 1/4 cup oil mixed with 2-3 tbsp ghee / clarified butter
8. 1/4 cup lemon juice

How-to
1. First arrange the marinated Chicken in a similar heavy-based big pot.

2. Top it with sliced onions and half of the reserved fried onions, cilantro leaves, mint.

3. Spread the par-boiled rice and top it with the remaining fresh herbs, green chilis and the remaining fried onions.

4. Sprinkle on the oil + ghee mixture evenly, lemon juice, and the saffron soaked in milk.

5. Cover the pot with aluminum foil, then the lid and put on high heat for about 5 minutes until you can see steam escaping from the sides of the lid.

6. Now put the pot to simmer on low heat and put the biryani to dum (sealing the lid and cooking on low heat) for 20-25 minutes.

7. Keep changing the position of the base of the pot 2-3 times to provide heat evenly on all sides.

8. Serve topped with the fried onions, cilantro, mint and sliced boiled eggs for the ultimate gratification.

Biryani is often served with raita (seasoned yogurt) or a variety of curries.

You need to try this, no questions; and when you do, let me know how it turned out or mail me a picture! I'd love for you to share it with me!






Check out my step by step tutorial on making mutton biryani too!

Pin this recipe and share it with all the foodies in your life!

Stay happy and have a great weekend,
Nash

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