Wednesday, January 1, 2014

Pretty Me Up//Gorgeous DIY Headband!

Today's DIY was straight out inspired by the beautiful headpiece Keira Knightley flaunted here and from the ramps of trendseters like Marc Jacobs and Anna Sui here n' here!
We impart the whole rich look that these designer wishlisters create by using velvet flowers and multifaceted gems gleaming in the middle. You can also use faux pearls bought from any craft store. The price I got mine for was a steal and I'm sure that you'll find some that you'd fancy too!
The only rule of the thumb is to make sure you remember the theme is royal and opulent, so choose your embellishments according to that in any color and make them come together in the look you think would be perfect. :) Good quality but economical is the phrase here baby!
1.Make sure you map out how many flowers you'd like to have on your headband. I used seven: One bang in the center and three each on the right and left.

2.Use a super-strong glue to adhere the flowers onto the headband because you don't want these fraying and falling off with time! I learnt the hard way to not put blobs directing using the glue nozzle even if i's a small one. Use a toothpick to handle the flowers to avoid having any tacky stray glue strings on them later!

3.Using the toothpick, attach the gems onto the center of each flower and...

Try different combinations! You can just do three on one side or use a velvet/satin ribbon instead of the headband.
TIPS, TIPS, TIPS!
If you wanna add more bling in there, on the base of the headband, first add a sparkly sequin trim in the same color as that of the petals and continue the rest of the steps.
If you are having a hard time finding roses, then just go to a decorations/gift store and grab one of those tiny rose bouquets used for decoration or gift toppers, separate them from the stems and use them instead.

If you like this post, please go ahead and share it with all your buds and pin it on!
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You can also subscribe to Craft A Doodle Doo and buddy me on Pinterest & Facebook for so many more glamorous DIYs...because if you're ready to whip up some ah-mazing clutches; the tuts are on soon!
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Additionally you can try making your own flowers(which obviously means you won't have to spend anything on the flowers!) shown in this post. Super easy!
Drop me a comment for any queries or just to speak your heart out and hope you have many marvelous things to look forward to this year :)



























Love, Nash

ps: have a glimpse of my other DIYs here and enjoy! :)

Friday, December 27, 2013

The Freebie Jubilee//DIY Secret Envelopes!

Warm hullo there! I'm posting up a quick idea for you folks here because bigger DIYs are churning up in the background which I'll be posting soon!
These itty bitty envelopes are perfect for housing lil rings, pendants or studs as gifts (or even some yum candy!)
The best part is they have secret, totally heartwarming (yes, that's not even a word, no judging this once please!) messages inside!
The set includes two printable envelope templates which you can print out (dimensions according to your preference). I've made the resolution good enough that even templates printed onto a complete A4 sized sheet should come out fine. :)
The set also includes tiny lil labels that you can either print out on an adhesive label sheet or print out on regular sheets and paste onto the sides of the envelopes. ^_^
The first secret message inside says "You just..awesomed...all over my heart" which you can tuck in the velvety red floral envelope..
and the second one says "You turn..plain into...poetry." which coordinates with the glittery gold gingham envelope!
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You can download the set here and give your special someone a dainty, sweet surprise!
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A quick tip: Get a circle punch and make fake confetti by punching through colored paper and fill in the envelopes for bonus quirk! Load 'em up with gummy bears and m n m's for some added fun!
To wrap up, secure a pretty coordinating ribbon around the envelope packages :)
These are the extended version of my Charm Bash free printable papers collection, so if you wanna grab that, go here!
For other pretty DIYs. hop over to the DIY gallery for tons more inspiration or for more gorgeous printables check out my freebie section!

You can also follow me on Pinterest and Facebook to get updated regularly and do pin this if you happen to like it!

Have a super week ahead,
Till next time, Nash =)


Saturday, December 21, 2013

Cravings Ravings// Hot n' Spicy Chicken 65

When my mum announces (or rather the delicious aroma of curry leaves melding in with the tender chicken come wafting through the kitchen hinting) Chicken 65 for dinner, fireworks spill in my tum. If you've ever been one to love spicy Indian food, then this is so for you! Its an utterly famous dish in India, and there's a myriad theories for why it's called Chicken 65, but lets cut through the jazz and relish the pictures, shall we? =)
It's simple, quick and will switch your tastebuds to ignite mode, promise!
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Ingredients for the marinade : 1. Chicken fillet - 500 g 2. Egg - 1 3. Black pepper powder - 1 tsp 4. Red pepper powder - 1 tsp 5. Ginger & Garlic paste - 1/2 tsp 6. Red food color - a pinch or two to give an snazzy red color to the dish 7. Soya sauce - 1 tsp. 8. Vinegar - 1 tsp 9. Worcestershire sauce - 1 tsp. 10. Tomato sauce - 1 tsp. 11. All purpose flour - 3 tsp. 12. Cornflour - 3 tsp.
Ingredients for the sauce/gravy : 1. Yogurt - 1/2 cup 2. Soya sauce - 1tbsp. 3. Worcestershire sauce - 1 tsp. 4. Tomato sauce - 1 tsp. 5. Coriander powder - 1/2 tsp 6. Garam masala powder - 1/4 tsp (found in the Asian/Indian aisles at grocery stores) 7. Green chili sauce - 1/2 tsp 8. Green chilies - 5-6 (slit into 4, length-wise) 9. Curry leaves - 1 cup 10 . Ginger - 1 tbsp, finely chopped 11. Cooking oil - For frying
Method 1. Clean and dice the chicken to bite size pieces. 2. Mix all the marinade ingredients well. 3. Add the chicken pieces and refrigerate for 30 minutes. 4. Heat oil in a wok and fry chicken pieces in small batches till light golden color 5. Drain the chicken and transfer it to a plate. 6. In another wok, heat about 2-3 tablespoons of oil and add green chilies, curry leaves and saute for about 15 to 20 secs. 7. Remove them with a slotted spoon and keep aside in a plate. 8. Stir fry the chopped ginger in the same oil . 9. Then add coriander powder , garam masala powder , soya sauce, worcestershire sauce, tomato sauce , green chili sauce , yogurt and food color and saute till the yoghurt is no more raw and the oil separates, forming a thick gravy. 10. Add the fried chicken pieces to the sauce/gravy prepared above. 11. Add some of the green chilies and the curry leaves and keep aside some for garnishing 12. Cook on medium heat for few seconds till the chicken is coated well and the gravy is almost dry. 13. Garnish with crisp-fried curry leaves and green chilies and serve hot as a snack or as a side dish.
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And there you have it, finger-lickin' gratification!
I daresay the fried chicken chunks and crisp fried curry leaves-chilies make an envious couple, agreed?
We paired this up with some raita [(seasoned yogurt) to counteract the spiciness] and a gorgeous salad on the side.
How long overdue this recipe was, but i believe it's justified since I have a long tingling series of recipe lined up for ya' all!
Oh gosh, and it's been quite a while since I've eaten this and looking at those pictures is making it worse (wrong, looking at the pictures in MACRO)

I can say my mother made a very glad daughter out of me, thanks mum! :*

Okay, we're done here today (oh well, I'm done, you can still dream and ogle at the chicken ya' know!)
For more lip-smackers, join me on Pinterest/Facebook/become a subscriber!

And don't forget to pin this recipe to aid in your future cooking endeavors!

Lots of Love,
Nash



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