Craving Ravings-Juicy Shami Kababs!

Well, in case you haven't heard of Shami Kababs..ever..well, I ain't blaming ya, cuz this dish is supposed to be a whole more famous with the kinda flavor it imparts!
Fear not, you can make your own batch and relish its succulency in the comfort of your own home (pardon me, if it sounds like I'm doing a commercial here)
And ah yes, check it now, you can thank me laaaaaayter! ;)

Now for a brief, Shami Kababs are like meat (mutton?) patties, well, not important it should be with mutton, you could whip 'em up with tuna and they'll be just as good, BUT, I'm gonna be showing you how to go mutton style today! Now if you make these almond shaped, they are tagged "Shami", if they are round (think cutlet round!), they are called Shikampurs, and if they are like meatballs, you call them koftas. Same thing essentially, just different shapes! (psst, Shikampurs have a neat little twist in 'em too)



Now these go very well with traditional Indian Dal and plain white rice.
Okayy..!! Enough talking and let's get this thing going!

PS:Credit for this recipe goes to my mum, I'll just brag about the photography then, which is the only thing I deserve credit for (in this post ONLY :P)

Preparation Time: at least 1 hour. This involves more than a couple of procedures.
Serves: 4-6
Cuisine:Indian (Mughlai)

Ingredients: 


1. 1/2 kg boneless mutton
2. Two onions,xliced
3. Two tbsp. Bengal gram Dal (Chana Dal)
4. 1/2 tsp. turmeric powder
5. One tsp. chili powder
6. One tsp. ginger garlic paste
7. 1/4th tsp caraway seeds (Shah Zeera)
8. An inch cinnamon stick
9.  Five green cardamoms
10. Cloves,4
11. A handful of chopped coriander leaves
12. One green chili, chopped for step 1 and another for 4
15. About 3-4 tbsp. Corn oil
16. Salt to taste
17. A small bunch of Mint leaves
18.one tsp. lemon juice
19.One egg white

How-to

1. Combine all the above ingredients together in a pressure cooker along with one-half cup of water and cook for about ten minutes. (till the meat is tender)

2.After the steam is released, if you still see water present, cook the mixture on low flame till the water evaporates.

3.Discard the cinnamon stick and grind the mixture (you don't want it to interfere with the grinding). Add one white of an egg. (Grind until the meat is shredded, but the paste should be on the coarse side and shouldn't be too smooth)

4.Add a handful of chopped mint,the second chopped green chili and 1 tsp. lemon juice to the mixture.

5. Knead the mixture to have a uniform even consistency.

6.Then make almond/oblong shaped patties with half the mixture for the Shamis. I'll tellya what to do with the other half in a sec.

Filling for the Shikampurs:

Now shikampurs use the same mixture we used to make the previous patties, but the twist is that they got curd in the center! Yup, delllicious and juicier!!

1. 2 tpsp. yogurt.
2. One chopped onion.
3. One tsp. each of chopped coriander and mint leaves
4. One green chili finely chopped
5.Salt to taste

7.That ^^^ right there, is your gorgeous filling for the shikampurs. Now grab that mixture we used till step 6, flatten in out and put 1 tsp. of the above filling and make a round shaped patty.

At this step, if you may wanna refrigerate it to save time in the future and just fry it right away.

8.Shallow fry on both sides, until dark brown (no, it wouldn't be golden brown in case you're wondering, it'll be a nice rich dark brown)

Stop here again!No really, I got some good news..

You're done! Yeah! Wait, not yet, drool at these pictures first. ;)

You see those cherry tomatoes up there? I know they were not in the ingredients, erm, that's because they don't go in the making, they just sit there like good kids garnishing this savory meal :D

And ahhh, that's the basic Dal up there. Please don't ask me why it looks that weird kinda of dark yellow. Because, I..don't...know. That's not how it was in real!

But, look at these Shamis, now THESE came out perfecto!

Now there, try it and tell me if it came out beautifully like mine!
See you!
<3

The Decorista Chronicles- DIY Jewelry depot!

Here's a one-stop station for your most often used collection of treasures! And it's pretty easy too!
Now I apologize for not having any pictures of the process since I did this ages back and never took pictures in between, but I'll try my best to explain it as clearly as possible!

Here's what you'll need to get started!

1Your beautiful treasury of most favorite accessories!

2.Printed/patterned ribbon

3.Super strong glue

4.Ruler

5.Shoe box with the lid too

6.Pencils

7.A pair of scissors

8.Cardstock (Thick paper or thin cardboard will do)

9.Ribbon..

and the most important which I apologize for not picturing because I somehow misplaced it..

10.Wooden skewer sticks. You use these mostly to string meat or veggies through!

Instructions:

1.Like I said earlier, this is not the same shoe box I used to make my project since I'd already done it long back. If you like the color of your shoe box like me, you could begin right away. If there's something written on your shoe box on the longer sides, you may wanna cover it up or spray paint the whole thing. Don't worry if anything's on the shorter size, the base won't be seen and the top is gonna be covered with a big, cute ribbon!

2.Next, estimate the whole shoe box into three divisions on the longer side. You can see from the picture that I have 3 rows of bangles in there.This is why you gotta estimate it into three parts length-wise.

3.Next,where you want the first row to go, pierce a hole in the side with a skewer stick, level it using the ruler. TRUST ME, leveling has all the importance in this project! Now take the skewer out on the other side, please make sure your stick isn't coming out at a weird angle 

4. Now leave half a centimeter or so(but not TOO close) just beside that stick and pierce another stick through taking it out on the other side as the first one. Its important to leave a little gap between those two sticks and not let them be too close together. This makes the weight of the bangles be distributed evenly.

If you are confused, look at this:

5.That picture above obviously doesn't go by the real dimensions :) Make sure the last couple of skewers you pierce are at least off  the base of the shoe box by the height of your biggest bangle otherwise you wouldn't be able to fit any in your last row!

6.Now after you are done with the shoe box, center it on the shoe box's lid so that the wrong side is facing up.

Like here:

7.Time to make dividers in the lid! Using thin cardboard cut to size, and on one edge line up some strong glue and press it down for a few secs till it stands straight on its own.
Make as many as you want.

8.Now pretty it up. I lined two pieces of printed ribbons length wise (use glue or double sided tape) on my box and covered the top with a ribbon since there was a little bit of printed writing up there too.

And you are done! This will hold up strong for months. Don't worry about the sticks breaking. They're strong enough to support the weight! You just have to level them right and parallel!

You could decorate it as you like. I figured my bangles and accessories are going to add the bling anyway, so I kept that aspect to a minimum.

Scroll down for more pictures!

See you soon!
XOXO!

The Freebie Jubilee!- Gorgeous Deco & Giftwrap Sheets!

You'll love this new freebie I made for you! Check it out!

Tell me if you appreciated this and I'll come out with another one! Great for giftwrapping or for favor boxes, to exploit with modpodge or even scapbooking!

Download it for free here!

Did you check out my vintage collection yet?Check it out here!
To check out my third color burst digi papers collection, click here!
Catch you next time! 

<3